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Want to order over the phone?
Call (424) 293-0474
08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
Shrimp and crab, avocados, tomatoes, chopped cilantro
New England style, clams, potatoes, onions, celery
Chef’s recipe, seasonal, local ingredients
Clemson blue cheese, bacon lardons, cherry tomatoes, vinaigrette
Chopped romaine, garlic croutons, house-made dressing
Shrimp, scallops, oysters, tilapia, house remoulade
Smoked corn relish
Ginger and apricot chutney
Seasonal vegetables, sage brown butter, natural jus
Balsamic and basil marinated tomatoes, blue crab meat
Fennel, apples and onions, brandy cream
House trimmed beef, wild mushroom demi-sauce
Carolina crab cake, day-boat scallop, sautéed shrimp
Selection of seasonal vegetables, penne pasta
With a dill shrimp and crab salad
Local select oysters, wilted collard greens, parmesan
Jumbo lump blue crab, mesclun greens, Tabasco reduction
Espresso rubbed, with pickled beet and red cabbage slaw
Stone-ground grits, local shrimp, andouille sausage, lobster cream sauce